Conebella's Farm was another farm on the "honor system." We had heard good things about their cheese, and we even got some specific recommendations from other farms. According to their website, the farm has been in the same family- the Gables- for 5 generations (since 1923.) It is an award-winning dairy farm and they only raise Ayrshire cows.
It looks like they also grow (and maybe sell?) corn.
What a pretty house.
We bought the Bay Cheddar and the Italian Colby. Chris and Aurelia raved about them both. There were quite a few grilled cheese sandwiches in this house while we had this cheese.