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Tuesday, June 5, 2012

June Salad a Day Challenge

Here are the salads I .have been eating the last few days for the Oh She Glows challenge

Romaine, cucumbers, carrots, alfalfa sprouts, lentil/quinoa/almond slice mix, yellow pepper, salt, pepper, olive oil, balsamic vinegar, nutritional yeast. (I WAS HANGRY. That's when you're so hungry you get angry.) ;)

 Spinach leaves, 3 kiwi, 1 apricot, all drizzled with pistachio oil. Yum.

Sauerkraut (raw, unpasteurized, homemade) tossed with julienned carrots and cucumber, salt, pepper. Tangy.

How is the challenge going for you, if you are participating? Not too late to start!

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